Trying EVERY KOREAN BULDAK Ramen Flavor *and ranking them*

Today we're going to be trying bodok noodles. >> U >> that's what I said. Bod >> is like light or flame or like fire. Tak is like chicken. >> Oh, that's what it's called. >> Yeah, it's the flaming chicken noodle challenge. >> Anyway, we've got nine different types of this ramian all different flavors. We've got regular double spicy rosé carbonaro taco habanero lime cheese, quattro cheese, yaki soba. I've never tried this before, you guys. Ever. So, we're going to be trying all of these and ranking them. But, let's see. Let's do it. Here. Come on. We got to take the tower down. All right. We're starting with original. >> So, I bought this little handy dandy noodle cooker at HMart. It's so cool. It's electric. Turn it on and then you add water and then you let it boil. But, I'm just going to add boiling water. Okay. This is done. All right. >> Okay. So, we just cooked this one. This is the original spicy. >> M. Ew. The way you slipping like that. It's good. It's It's sweet. It has a bit of sweetness to it. Have you ever had these? >> Mhm. It's been a long time. >> You want to taste it, Kylie? Everybody wants to taste it. >> Just a little bit. >> Ew. Oh, I hate when people make those noises. Bite it. Bite it. >> I would say spiciness is like at a 6.5. Taste, I would say it's like at a five. >> What do you think? That's my numbers. >> I'm giving it a six for taste. >> Taste. Okay. >> It's good. >> How spicy is I mean, am I supposed to be tasting this versus like all the noodles that I've ever tasted? Like rammen. >> For just ramen. What? Ramen. Yeah. >> How spicy is it? >> Where the MILK IS? WHERE THE MILK IS? >> WAIT. WAIT. How spicy is it? You got to give me a number. >> How spicy is it? >> Like a 6 five. >> Six. Yeah. Okay. That's my number, too. >> My gosh. >> Flavor. like a six. It's not even spicy. >> I think the spicy eat it though. I'm hungry. >> It's got a slight tiny bit of sweetness. Just a tiny little bit. >> Barley. >> What? It's super sweet. >> Super sweet. >> Wait, that wasn't for you. >> I'll put this I'll put >> Your lips are orange cuz it says this. >> Yeah, it is. Your lip is a little bit orange and my hand >> actually. Wait, wait. Should we drink this right now? >> Is it really that spicy? >> Is that the first one you try? >> I had more than one bite. Yeah. What am I sweet? >> I'm going to give this like a C. What do you think? >> Yeah, I'll give it a C. >> See? Okay, we're good with that. >> We got the barley tea. >> The cleansing the palette. >> Okay, up next we're doing carbonara. >> Carbonara. What is this? I know this is one of the most popular ones again cuz this is like what they had the most at the store. >> Oh, these noodles look different. >> Wavy >> ribbony. >> Yeah. >> Carbonara is a type of pasta. >> It's a Italian pasta dish. The sauce's silkiness comes from tossing hot pasta with the egg and cheese mixture. Okay. >> That's going to be good. >> What the extra hand? These noodles definitely have that like non Asian >> style. Taste it. >> I want to taste it. >> You want to taste it? >> This is like the internet's favorite, right? >> I would never eat that again. You think it's because we put too much water in? >> I don't think. >> Doesn't look like it. >> No. >> It has no flavor. >> It just It just tastes like nothing. Like pasta watery pasta sauce. >> How does the internet like that one? >> I don't know. That thing is nasty. >> Okay, this one I'm going to give it >> that's a F to me. >> You think it was that bad? >> Yeah. It doesn't taste like anything. >> I would give it a D personally. Would you say it it's a F minus or F plus? >> An F F minus. >> F minus. >> F minus minus. >> We'll do we'll do F. >> I do not like that. It tastes nasty. Next is cheese. >> That looks like it's going to be really good. >> Has that Vita cheese color. M. The cheese feels very smells very artificial cheesy. >> Sure does. Cheers. >> Cheers. Why are there all these kids around us trying to get this? >> I like the sweet and spicy flavor of this minus that cheese taste. >> I am so sorry. I do not like this one at all. >> I'm a taste. You never know. >> Got to get a second bite though, huh? >> I want to put the original back up. I like that. That was like a be I was like eating it. I think this one. Let me taste it one more time. >> Let me see. >> You don't like it either? >> That works. >> This one does have a little bit of heat to it. Right. >> It does. It's spicy. >> I like the heat. I like the sweetness. I don't like that artificial cheese on this one. Tastes like cheese and copper. >> Okay, you guys. We're saving them all just in case we need to give it another ranking. This Arzo's idea. So, she's going to take them and put them in a ranking. So, what do you give that? >> I would give it a D. >> I mean, I took another bite, so I'll give it a D. >> Which one was worse? This one or the carbonara? >> This one had like a nasty flavor. >> There were things I liked about it, so I'll put it as a D. >> The sponsor of today's video is Morgan and Morgan. Okay, quick question. Be honest. How much Door Dash have you actually ordered in the last couple of years? Because if we check the total right now, the number would be actually embarrassing. But I saw a report recently that actually made me put my phone down. There are serious allegations coming out that the app may have tracked your precise location and shared it with third parties without your consent, potentially capitalizing on your sensitive data. It's actually a huge privacy deal and Morgan and Morgan is jumping in to investigate. Anyway, if you use the app between 2023 and 2025, you can easily check to see if you qualify for a claim. And if you do, you may be entitled to compensation. You can visit forthepeople.com/maze door dash or click the link in the description for the free case review. It takes five minutes or less. Thanks again to Morgan andorggan for sponsoring this video. Okay, so we decided to keep in with the theme of cheese. So now we're trying quattro cheese. >> You know what that means, yo? >> More cheese. >> Good. You listening in Spanish class, >> y'all. I'm supposed to be on a diet. I'm literally right now probably getting like 800 900 calories in. >> This is a diet. It's not a very good one though. >> You're my baby. You're my baby. You're my baby. You're my baby. >> Why you going to be looking at me all that TIME NOW? YOU WANT TO look at me? You want to look over there? How come she don't never want to look at the person who's holding her? >> It's boiling. >> It's done. >> Mhm. >> I feel like I'm becoming a professional ramen chef. >> Connoisseur. >> Yeah. Like I got it down. Ramen connoisseur. This one has a more pleasant smell than that other cheese one that we just had. >> Why do they make all these flavors? I don't like what that smell like, Joe. I don't want to eat it. >> Okay. >> I like this one. >> Oh, yeah. >> I like this one. It tastes like a hot Cheeto. The red one. That's what >> it tastes like if you put hot Cheetos inside of macaroni and cheese. >> Hot Cheetos does have a um macaroni and cheese. I think this is >> This one's really good. >> Yeah, I like this one. This is a >> This one's really good. What the heck were they getting this before? This ain't bad at all. >> Yeah, I think this is going to be hard to beat. I would give this a egg. Throw a egg in there. Throw some real actual cheese in there. >> To the kacho cheese. You want to add more cheese? >> Yeah. What's What's after quatroinko in terms of >> Oh, you know what the difference in this one? I can taste the chicken. >> Oh, it's like a chicken broth. Okay. >> I can taste that in none of the other ones. >> That's what the sweetness is. That's what it is. Yeah. Wow. Look at you connoisseur. >> I'm going to give it a um B. >> I mean, I would give it an A. What would you give it? >> A B. >> B. I'm going to put it at a A. Let's put it at an A. I went down all the other times. I'm going to go up for this one. Okay, this one is yaki soba. >> Yaki soba. I have high hopes for this one. >> Oh, these noodles are different, >> are they? >> Oh, these are like thin noodles. >> Super thin. >> These literally, guys, these noodles take like literally no time to cook in this little pot. Go to HMart and get you one of these pots. >> Anyways, Yaki Soba's Japanese stir fry. >> Wait, let me drink some of this to clear my palette. >> It has a smell that >> Oh, I like it. I like the smell. Give it like a soy saucey kind of smell. >> Yeah, I like it. >> It's good. >> It's good. >> It's better than >> It's different. >> Okay. >> It's like I don't want to tell you. You eat it and then you tell me. I have to keep clearing my palette. It's like vinegary. >> Little bit vinegary. A little bit like acidic. like a lemongrass soy sauce. >> I mean, it's all right. >> I like it. I would ask for this. >> Really? You like it that much? >> Tastes like like cucumbers with vinegar, salt, and pepper. Tastes like a side dish. >> I don't know. I mean, the flavor isn't horrible or anything. It just has like a generic kind of taste to it. >> My mouth is so hot I can't taste. >> Green onion. >> Is that this is spicy? Oh, yeah. >> Yeah. Black pepper. Spicy. B >> a little bit. B. >> But it makes me kind of not like it cuz it's spicy. C. >> C. >> Mhm. >> Okay. I'm going to say it's a C as well. >> Can we change the black to be? Cuz I like Better than this. Did you like the original better than this? >> Yeah. >> Then put it as a B. THAT'S WHAT I'M THAT'S WHAT I'VE BEEN TRYING TO SAY. >> OKAY. >> That's spicy. This spicy. I don't like orange. >> It's not spicy. It's like black pepper spicy. >> I do not like that. >> It's like spices has spices. >> IT'S IT'S LIKE WATER. YOU ONLY COOK ONE. >> It was It was okay. >> Okay. >> Your mouth isn't burning. >> No. >> Like your tongue in front of your mouth. >> It's like a warm like black pepper. >> No, my mouth is burning. You didn't have enough. Let Yeah. Now, now you see you have to let it marinate. >> It's not that bad. It could just be the type of um spiciness for >> Yeah, for me for Africans. We don't like that. >> Arizona's in the kitchen doing her homework. Joe, look. >> No, I'm not. >> Oh, what are you doing? >> Oh, you're breaking the food. >> Yeah. >> Oh, okay. >> Well, what do you think so far? >> The last one is disgusting. >> Oh, you didn't like the yakisoba? >> No, I wrote taste. I wrote gross. >> Which one? >> You didn't give it a rating. Gross. >> Gross. >> Which one's the best so far? >> Um, the quanto cheese. >> The quatto. >> All right, on to the next one. We're doing rosé. Elena is breastfeeding right now, so we're just going to hook this one up first before she gets back. Oo, I think these noodles are done. Some kind of white powder and kind of like a ku jang. >> Oh, this is some type of nasty cheese. What is this smell? >> Rosé. >> Let me just taste it. Why you never Why you always get me to taste it first? >> Cuz I'm looking at your reaction. >> M. It's yummy. It's like >> maybe this is the popular one. >> And it's not the caramel. >> This might be my favorite. It tastes like that noodles that we like from um Cheesecake Factory >> has like a Chipotle taste to it. Okay. >> You know, I'm home. >> Mhm. Yeah. >> Doesn't it tastes like those? >> I didn't taste it yet. >> Oh, taste it. I was going to tell you what rosé noodles. >> No, no, no. Taste it first. Taste it first. >> Okay. You just you just poke my breath with a chopstick. >> It's good, right? Yeah. >> This is a This is definitely a >> It's like a chipotle flavor along with like a Alfredo sauce. >> Yeah. Along with Alfredo. That's what it is. That cheesecake. >> Take that. Eat it all. >> NO. GIVE IT BACK. >> OKAY. >> Make another one. I would ask for this and I would buy this again. >> Can I take it though? >> Move Arizona. >> You're actually eating it all though. >> WE'RE IN THE MIDDLE OF DOING A REVIEW for it. >> In the bubble of reviewing these noodles, right? I I'll give that a S. >> Oh yeah, yeah, yeah. We can give it a S for sure. >> I would go out and buy those noodles if I wanted to, you know, get ramen. >> Yeah, yeah, I would buy them. Yeah, >> that would be a new staple, a new weekly staple in our house monthly. Monthly, they probably get tired, >> but also like those noodles are like super rich. >> It's Chipotle Alfredo. So, that was the rosé. >> Okay, so rosé is a popular Korean inspired fusion dish featuring chewy noodles coated in a creamy spicy pink hued sauce typically made by mixing hot sauce with cream, milk, or cheese. >> Yeah, it's good. Next is the habanero line. Yo, I can't eat anymore. >> Oh, put this in there, too. Oh, >> the flakes. >> Yeah. >> What kind of flakes are the flakes all the same? No, the flakes are different every time. One, two, ready, hit it. It's like it's like you be you be thinking you can do it when you do it like how does the beat go? Okay, so this is habanero lime. This don't look like it's going to taste like nothing, right? You need to eat like that. This is so gross. >> It's not that spicy. >> Is it? >> The flavor is not bad. Has like some kind of like chili oil. That's not bad actually, Elena. It's not bad. >> I don't like it. >> It's just not very good either. I would say it's a C. >> I just don't prefer this flavor. >> I would drain more of the water in this. >> Yeah, I would drink more of the water. We shouldn't keep the water. >> You know, like the chili and lime chips. That's what that tastes like. >> Yeah. Tastes nasty. >> It's not bad. I'm going to give it a C. >> What? So, we'll end up at a D. >> D. >> All right. >> Sorry. Taco. >> Taco. >> Okay. So, we got the sauce and we got the taco sauce. The taco seasoning. We're going to stir that up. >> I don't know. Some of these things just smell really artificial. >> It doesn't have a bad It smells like taco mix. >> Does it? >> Yeah. >> No, I smell the taco mix. I didn't smell it. That was amaz >> a little bit. >> All right, let's see. >> Let's try What do you mean? >> Not bad. >> Look past the artificial, Elena. Stop looking at the face value. You got to >> All right. Look past the artificial. >> Yeah. Look past all the um the palm oil and modified starch and and all the other stuff. It has a off-putting smell to me. >> Mhm. That's probably like the metals in it and stuff. >> If you like tacos, I think this is a good one. I think it has a pretty decent flavor of taco. I'm not a huge taco fan, but still, I think that this is a good flavor for tacos. I say it's a C plus. >> I like to give it a D. If you're at a C plus and I'm at a D, that's a D. >> That's a C minus. >> What's on there? A C. No, not with my boy Yakis Samo. >> Yakiso. >> No. Put it down to a D. >> Would you rather eat the cheese one or this one? >> Neither. This is nasty. This is a D. This is just one step above the F. The flavor is nasty. >> Okay, fine. I'll I'll make it the best D. Okay, I got mine. They both have >> Okay, it's the best D. We're going to give the carbonara a second chance. >> Yeah, we're going to give the carbonara here a second chance. >> The We thought it was a little bit too watery. So, this time we're going to add like there's like no water to this. So, this was the carbonaro. I can't even remember what that meant anymore. Oh, like the pasta sauce. Give it a second go. >> I know. This is gross. I don't know how people like try for like overnight. >> This is why we challenge. >> Exactly. >> We don't do these challenges. >> It's actually hard. Okay. This one smells more like an Italian sauce now. >> Yeah. It has like more of like that ragu like you know when you don't put enough um sauce like marinara sauce in your noodles. It kind of looks like >> that's a lot better. >> A lot better. >> A lot before we had this this saucy stuff. This don't taste like nothing. Yeah. You can't put water in any of these. >> Yeah. That's a lot better. I would give it a C. Plus, >> I'm fine with a C because I wouldn't get it from the store. But I can understand why people do like this. >> Yeah, I think this one is more like more spicier than the rosé and the rosé is a little bit more creamier than this one, but I feel like it's similar >> like a similar spectrum. Yeah. >> Carbonara, the way the directions give it, we gave it a F. When we drain all of it, a high C. >> Sure. >> Let's move that over. No, I like the other one. >> You like the yakisoba better? >> Yeah. >> Okay, then we we'll move this to a B. >> No. No, I like it better. >> I don't I don't like the yakisoba. >> Okay, we got one more. The last one. Your skin's starting to turn orange. It can't be that bad. >> Two times spicy. >> In the grocery stores, this is like one of the spicier ones that you could find. There is a times three I saw online, but >> it's like can't find it anywhere. Yeah. All right, let's see. If you're new to our channel, subscribe and hit that like button and let us know below in the comments which pull noodles is the best. Did I say >> pock? >> Wait, wait. What is it? >> Pock. >> Yeah. Closer. All right. >> All right. Let's try these bulldog noodles. Okay, this is the spiciest one. Lick it. That was dumb. >> Oh, IT'S KIND OF SWEET. >> OH, IT'S it's a >> seaweed. >> Seaweed and um sesame seeds. This one kind of smells good. >> It's kind of dark. Yeah. This one had you sipping on a on a drink really quick. >> Your stomach hurt or something. I'm going do what you do when you taste test. I'm going to put my hand on my lap. I'm going to look up to the air. >> This has a better flavor. >> Yeah. >> Than the original one. >> I think the flavor is decent. I don't know if I like it. I can't tell anymore, Joe. Honestly, I'm like so noodled out. >> This one is like more chili. Like more like tip of your tongue spicy. >> I want to eat it again. We should have put the egg and the cheese on this one with the um >> the spicy with the um with the onion. >> What's wrong with you? >> I'm sweating. >> See, that's so weird. Like I found that one was so hot and this one doesn't do anything. >> I mean this one I shouldn't have wiped my This is like spicier like in my mouth to me. You drank all this. >> I'm eating all these noodles. What do you rate it? Two times spicy. >> Is your mouth spicy? Yeah, but not as bad as it was the other one. This is like the good spicy. I like the other one was like >> I think the original one like I'm having like more of a reaction to this one. >> Mhm. I had a reaction to the y. >> For some reason, I thought the original ones were Maybe it was cuz it was the first ones that I had. It was >> It felt spicier to me. Okay, let's rate. >> Is it better than the original for you? Yeah. >> And the carbonaro. >> Yeah. >> So, we have to give him an A. >> Okay. I'm happy with that. >> We don't have anyone in the F. >> No more. >> Taco. I feel like that was a F. Okay. So, in first place, we have the rosé. And then time for second. Well, not second, but we had the quattro cheese and the two times spicy. The quattro cheese was better. >> The quattro cheese was good. I mean, if you like not that spicy, that one is a is a good one. >> So, you think the the two times spicy was the same as quattro cheese or >> I think honestly I think the the two times spicy has more um if you like spicy and you want to like throw stuff in it, that one's a good one. >> Okay, so those are from us. And then for B, we got the >> original >> original and the carbonara. >> And then C, my boy Yaki Soma. What is wrong with yaki suma? >> It's nasty in a good way. >> Has like that generic like I don't know like Singaporean noodles like just >> maybe it was nasty. I just don't know. >> Yeah, I just >> My mouth was on fire cuz that was the one that was really spicy for me. Should we put that one as a F? >> I mean none of them are like a F. I think it's really just the water to noodle ratio. >> Yeah. Okay. And then for D, we have Tai, the jalapeno, lime, the cheese, which was disgusting, and the taco, which was even nastier in my opinion. A taco deserves a F. But I think you said it was a C. >> Okay, the best. >> If we could put one in F, what would we do? >> It would be the cheese. >> The cheese. I I agree. It was disgusting. Yeah, >> we have to put something in last place. It was just I don't know. I'm trying to go to sleep, bro. I'm trying to eat ice cream and go to bed. All right, y'all. That's the end of the video. Let us know if you like this video. If you want us to make more videos like this. >> No, no, no, no. >> We're not going to do this again. That's why we don't do this anymore. >> Joe, we're old people. We can't even eat like nine juicy noodles. All right, you guys. Bye.

If you used DoorDash between 2023 and 2025, you may be entitled of up to $1000. Visit https://www.forthepeople.com/MAZELEEDoorDash to submit a claim now. Follow us everywhere Alena's IG: http://instagram.com/as.maze Alena’s Twitter: https://twitter.com/mrsMAZELEE Joe’s Twitter: https://twitter.com/mrMAZELEE Joe’s IG: http://instagram.com/streetevoker Facebook: https://www.facebook.com/MazeLee Snapchat: maze.lee Tiktok: tiktok.com/mazelee Our Amazon Site: https://www.amazon.com/shop/mazelee OUR Website: https://www.mazeleefamily.com/ IMDB: https://www.imdb.com/title/tt10199890/ About us: Joe Lee & Alena Maze, a married couple with a blended family of eight children, Amyah, Akyli, Azaio, Arazo, Ajedi, Ajoui, Ajaiu, and the new baby, document their journey to find their purpose in the will of God. While revealing the dynamics of a blended family, the couple expresses their struggles, successes, and failures through film. Joe Lee | Director of Photography & Street photographer Alena Maze | Director & Mathematician Business Inquires Only: ig@mazeleemedia.com Music: https://artlist.io/referral/065c1e23-7345-4cd7-a703-d0aaa125db18