I Ate The Spiciest Food From Every Country In The World

- Salam Alaikum, everyone. As you all know, I love spicy food. Oh. Oh no, it's numbing my mouth. Help me. No, no, seriously, I love spicy food despite the pain that it puts me through. But I've always been curious, what is the spiciest food in the world? So I'm gonna explore different restaurants around Dubai from different countries to finally find out which country has the spiciest food. This is not okay. Ooh. Please, no. (coughs) My voice. In the world. It's gonna really hurt, man. First up on the list, Indonesian food. How spicy can it get? We don't know, but we're gonna find out. We are at Dapoer Kita in Karama that has some of the most traditional Indonesian food. And for those who don't know, Indonesia is home to one of the most popular dishes in the world. So we know Indonesia knows how to cook, but how spicy can it get? Ha. Show me, show me, Indonesia. But before we go in, let's take a look at some reviews. Running Diner says, "Nice small restaurant with nice home cooked Indonesian food. Nasi ayam, prawn crackers and amer goreng ayam. Simple, honest food and friendly staff. Medium spicy was spicy enough for us." Ha. Not enough for me, Running Diner. We're doing a video right now (jaunty music) and we're trying to find out which country has the spiciest food in the world. - Of course, Indonesia. - Really? - Yeah. - Okay, what's the spiciest dish that I can get here? - Ayam penyat. - Ayam penyat? - Yeah. - Okay, and what is that? - Ayam penyat is like- - With extra sambal. - Ooh, what is that, like extra chilli? - It's extra chilli. - You see these lips? - Yeah. - It's red. - It's that from the- - Yeah, because of the sambals. (Khalid laughs) You should try it. - Alright man, thank you so much. - Thank you. - Much love to Indonesia, man. (diner speaks foreign language) (Khalid speaks Arabic) I got left hanging. (sad music) Did you notice? You saw it, right? It hurts. (upbeat music) So I don't know what I'm ordering. I think I'm just gonna go with whatever those Indonesian gentlemen suggested outside, 'cause they answered really fast. Like, as soon as I asked them, "What's the spiciest meal?", they're like, boom. - Ayam penyat. - That is it. And they claim it's the spiciest food in the world so that's like a double thing, and the third guy said- - Ayam penyat with extra sambals. - What is that, like extra chilli? - Extra chilli. - Hi. - Hi, how are you? - Good. What's your name? - Rehma, my name is Rehma. - Rehma, and you work here? - I'm work here, actually. - Amazing. What is the spiciest dish in this restaurant? - Chicken press with chilli, but in Indonesian language, ayam penyat. - So we'll have the ayam penyat with a side of- - Sambals. - Sambals, it's chilli. Chilli, that's means sambals. - Do you think I'll survive? Will I be okay, 'cause we brought a nurse just in case. This is Nurse Janet. We brought her on board for the spicy food video just in case I needed medical support. - That's okay for ayam penyat. Maybe you will like ayam penyat. - Oh, okay good. (dramatic music) - [Rehma] This green chilli, sambal belacan. And this is also, its same actually. - Okay. - Same chilli. And this is green chilli, sambal hijau. - [Khalid] Can you eat this? - I can, but little bit, I can. - (laughs), oh god. Alright, thank you so much. Rehma's really sweet, taking the time to explain it to us and being very honest. Now I'll just say I have never seen this much chilli on a single dish in my entire life. They put chilli on the chicken with extra chilies to put on top of it. Oh my goodness, guys. Should I just stop here? 'Cause you could physically see the chilies right there staring at you in the face. So because of the intensity of this chilli Nurse Janet has chosen to come a little closer just in case there's any emergency. - We give CPR. (both laugh) - (speaks Arabic) Indonesia, I think you're gonna win this. (dramatic music) It's a slow burn. Oh god. Now it's coming. Now the burning is happening. The mouth and the throat are starting to tingle. Oh, that's when you know it's bad. Now we're gonna go in for the ultimate bite where we're gonna have a piece of the chicken with all three chilies. Ayam penyat with all three extra chilies on it. Oh, this is gonna hurt so bad. Right, here we go. (explosion booms) (dramatic music) Ooh. Oh. Oh God. Oh that hurts. (sniffs) Oh god. Indonesia, you brought the heat. You made me struggle quite a bit. But you know what? At the end, even through the struggle, absolutely wonderful. Wonderful, Indonesia, can't wait to visit again. Keep the spices coming, man. (upbeat music) Okay everyone, now we're at- - [All] Carinderia. - Carinderia. - Ni. - Ni. - Tandang. - Tandang. - Sora. - Sora. - Carinderia Ni Garagag Soga. - Carinderia Ni Tandang Sora. - Sora. - Sora. (laughs), that was so bad. So the Filipino restaurant is in there with a wild card. So yeah, you're probably wondering, Filipino food isn't known for being spicy, but hey, you gotta give 'em a chance. Maybe they'll be the new kid on the block and who knows, maybe in a few years they'll be on that list of the spiciest food in the world. But first, let's check out some reviews. EMZ says, "I love the food. Exclamation mark, exclamation mark, exclamation mark. They have provided a different variety and the taste, I really love it." Then we have Shahabi who says, "Took my friends from Australian and the Philippines to Karama and they spotted the restaurant. We were asked to order the bisaya boodle fight." What is that? Like a fight? - [Diner] Served on a banana leaf. - Oh, it's called a fight? - [Diner] That's what they call it, but they are like eating all together. - Oh, okay, great. All right. "And they really enjoyed the food. Budget friendly as well and excellent service." Alright, let's go into Carinderia Ni Tandang Sora. I finally got the name right but I had to read it. Let's go. Alright, so first impression of this restaurant is, of all the restaurants we've been to so far, this is the one most feels like home. Like, you come into this restaurant and you literally feel like you're in the Philippines. So this is, you're husband and wife? - Yes. - Yes. - [Khalid] Oh, this amazing family. (speaks Arabic) I feel so much love in this restaurant. I swear to you, like so much love. (dramatic music) We got our garlic rice here. We got- - Sisig. (upbeat music) - [Khalid] Sisig and- - Bicol Express. - [Khalid] And... - Laing. - Laing? - Yes. - All right, okay. Can Filipino food be as spicy as some of the other foods? We will find out now. We're about to have the... hold on, I got this. I know this. Bicol Express. - Yes. - Bicol. - Bicol, oh it was so close. So I'm gonna go with the ultimate bite full with the green chilli on top and see what it does to me. (speaks Arabic) The green chilli caught me off guard, to be honest. That was sneaky. I see what you all did there, but it was absolutely delicious. We just had Indonesian food before this. I nearly died. The nurse had to bring me back to life. (all laugh) Alright, next we're gonna try the laing. Here we go. - Laling. - Laing. - Laing. - Yes. - Again, they're choosing violence with the green chilies. (Khalid speaks Arabic) - Oh, it's spicy. - Spicy, right? (upbeat music) - That's spicy, man. Oh, that really hurt now. Dammit. I went all in with the green chilli. Oh, this is the one time that it's hitting the chest. Like, the flavours are gorgeous, but I thought I was gonna be smart and have a bit too much green chilli. Oh, that hurt. Oh, alright. This is the restaurant so far that most feels like home. I think obviously having a family that are actively in this restaurant all the time working here makes that difference. You feel that energy the moment you walk in here. You feel that sense of love and that's special. (upbeat music) Next up is Ethiopian food and we are here in Karama at Zagol Restaurant, an Ethiopian eatery known for its traditional vibes. Now for those who don't know, Ethiopia is a country in East Africa known for its spicy meat dishes. So this is gonna be up there in the competition. Now this place has got some amazing Google reviews. HJLee says, "An Ethiopian friend said Zagol is like a typical eatery place you'd find in Ethiopia." So, traditional we're getting. Kohinoor of Ethiopia says, "Superb food, completely authentic. We had veg meal, just 50 dirhams per person. Even better than Paris, Belgium and USA." I've had Ethiopian before, but I've never actually had spicy Ethiopian food. So I'm curious to see just how intense this experience can be. (dramatic music) (jaunty music) Well, let's take it and set it up inside. Alright, looking around the restaurant now it's getting an A plus for that culture vibes. It seems like a place you would find in Ethiopia. Very traditional, very cultural, lots of artwork, lots of pieces. Like, yetsom mesa b mesob, telek erat b mesob, beyayenet asa. See, like I can't pronounce any of those things. That's how I know it's legit. Did I pronounce it right? Anyone from Ethiopia, please let me know. All love. (jaunty music) Alright, it was time to taste the food now. So I asked the staff what their spiciest food was and they said it was the doro wet. (dramatic music) Alright, if you were to just look at this dish, it looks spicy, it looks intense. If you look at the oil on the outside, that's like a bright red violent colour that looks like it will make you suffer from the first bite. But looks can be deceiving. No, looks can be deceiving. You know, with foods you can, like, make it look spicy. So I'm curious to see what this does to me. And we're just gonna get right in there. (jaunty music) I think I'm gonna do the whole egg. Actually, let's make a sandwich and we got another one. There we go. So, will Ethiopian food hurt me or not? (tense music) Time to find out. What's the name of this dish again? - Doro wet. - Here we are for our doro wet. (speaks Arabic) (dramatic music) Delicious. There's a little kick but nothing violent. Hold on, wait, there's the, late, (chuckles), the latecomer. I mean, it's there in the back of my throat right now. I can feel the tingling, but nothing that hurts. Like, everything's so delicious. Like, everything matches up really perfectly. There's all this taste in the Ethiopian dish. You know, to know that we're just having this, a comfortable spice, you know, I'm happy, I'm happy. I can just enjoy this meal. In terms of deliciousness, I'd give this, you know, up there, 9, 10, you know. Spice level, it's about 3, 4. Comfortably enjoying it and this is the best they could give me. So Ethiopia, you're good. (upbeat music) One of the first places I visited as a kid was Egypt. It was the first time, I think I was like 13 years old and we went with some friends and stayed at their place there. It was my first time travelling without my parents and I felt, like, cool. So Egypt has a special place in my heart and that's why they're on the list. Let's take a look at some of the Google reviews. Sara says, "Incredible service, large menu variety, delicious and big portions. We were served by Mohammed Al Gazali, who even speaks German." Alright, let's go in and try some Egyptian food and speak to Mohammed Al Gazali who speaks German and get him to say something for us. (Khalid speaks German) Let's go. (jaunty music) (Khalid speaks Arabic) (host speaks Arabic) - Mohammed. - Mustafa. - Mustafa. - Yeah. (speaks Arabic) - [Khalid] Mohammed Majood. (Mustafa speaks Arabic) - Ah, okay, and what are we eating today? - We have special food, Egyptian. Little spicy, special spicy as you like. - Very spicy. - Okay. - [Khalid] The spiciest you have. - Yeah, of course. - Let's go. (laughs) Apparently Mohammed, who speaks German's on holiday. Come on, that would've been epic. Apparently we've been told that we're gonna be having sujuk, which is Egyptian spicy sausage. Now I know Egyptian food is not known to be super spicy, but I am sure that Alyssa over there has informed them to kick it up a few notches. (dramatic music) Alright, we're just gonna go all in. (laughs) So much chilli came on the spoon, but we're gonna go for it. I'm gonna go with one spicy sausage and I've been requested to eat this entire chilli once I've taken my first bite. Yeah. (upbeat music) All right, (speaks Arabic). Egyptian food, how spicy you got? (speaks Arabic) Oh wow. (dramatic music) Oh. My mind is enjoying it but my mouth is on fire right now. Oh man, that was too much chilli. Oh god. Oh, (coughs) shoot, shoot. All right, Nurse Janet here to check my pressure. Nurse Janet, back on- - [Janet] Everything is fine so far. - Really? - Yeah, you can have more. - Really, more? (Janet laughs) Why? Well I guess we're gonna pack this up and have it for dinner. Anyway, Cairo Gourmet, great Egyptian food, great ambience, so make sure to check 'em out. (upbeat music) (speaks Mandarin), we are now in International City for Chongqing Chinese food. Now people sleep on China for their spice, but they've got these sichuan peppers, I believe it is, and those things are flaming. Now where will they rank on the global spice list? Let's find out. Chowqing? Chingqong? - Chonquing. - Chongqing. Here we come. Alright, time for a Google review. Karen H says, "If you ever get a craving for spicy noodles, this is the place to be. We got the chicken wontons, spicy cucumbers, and shared the large beef noodles, which was the perfect amount for two. We visited during the early afternoon on the weekend and there was no wait. The family who runs the restaurant are lovely and are clearly passionate about the food they make. Can't wait to go back. Heart emoji." The heart emoji says everything I need to know. Let's go. (dramatic music) All right, Chongqing is definitely giving me a great vibe. You know, the place is packed. Everyone seems to be enjoying their food, things are moving, and I think the owner's here shouting at, (chuckles) shouting at the staff. So you know it's good food. (laughs) Hello ma'am, how are you? What are we having? - Yeah, we're having a wonton here, sir. Chicken wonton. It comes with peanut sauce, sir. You ordered the super spicy, sir, super spicy level. - Ooh, so the moment of truth. (gentle music) All right, the super spicy chicken wonton. Let's see what it does. (speaks Arabic) Oh, that is hot. (dramatic music) Oh. My tongue has gone numb right now. - [Janet] Face is turning red. - That is by far the most intense I've had. In none of the restaurants did my tongue go numb but in this one it did and it absolutely destroyed me. But tasty, very delicious, very authentic. Chongqing, right? - Yep. - I finally got it right, Chongqing. Good job, love your wontons, very spicy. (upbeat music) We are now at Ceylonian in Karama, which is a traditional Sri Lankan restaurant. Now I've been to Sri Lanka and I know that they have some spicy food there. Now, how spicy? (smoke whooshes) We're here with the owner, Pradeep. How are you, sir? - Hi, how are you Khalid? - Yeah, yeah, I'm good. - Good, good, good. - So how spicy is your food? - You will cry now. - Oh. - You will cry. We bring authentic spices from Sri Lanka. So it is spicy, yes. - Like, really gonna make me cry or... - Definitely, definitely. I'll arrange some tissue for you. - Alright, we're gonna look at some reviews. Romesh David said, "Outstanding Sri Lankan fare." What? "And a veritable home away from home in the food department at extremely reasonable prices. Milan." Oh, that's Milan's inside, yeah. "Milan and his crew of Sri Lankans are the icing on the cake topping off great food with outstanding service. Well worth a visit if you're in need of a, what's that word in Sri Lankan?" (Pradeep speaks Sri Lankan) - In need of a (speaks Sri Lankan). They used Sri Lankan. Sorry, I didn't know how to read it. Let's go meet Milan and the crew. (jaunty music) Hi. - Hi. - How are you? - All good. - Yeah, who's Milan? - I'm Milan. - [Khalid] Milan. You get good reviews on Google review, by the way. - (chuckles) Yeah. - Everyone loves you, man. Will you be crowned the spiciest food in Dubai? - Hopefully, yes. - Oh really? - Yeah. - You're that confident? - Yeah, we are definitely confident. - [Khalid] Oh God, (laughs) What about you, Pradeep? - Definitely, I have a tissue for you. (all laugh) - No. I've not seen anyone this confident about how they'll make me suffer by trying their food. Mr. Pradeep, what are we gonna be eating today? - I'll give a traditional chicken curry for you. - What's it called? - Chicken curry. (both laugh) - The traditional chicken curry. Is it spicy? - Definitely. - Okay, done. Bring it on. (dramatic music) Now at first sight, it doesn't look too scary. (jaunty music) It looks just like, you know, a regular curry. You have your white rice so there's nothing that's scaring me right now. Alright, here we are with the traditional Sri Lankan curry and white rice. You know what, no rice, just plain with extra sauce. All right. Sri Lankan chicken curry is gonna make me cry. No chance. (speaks Arabic) It's tasty but I'm still here. - Still here. - I'm not, I'm still standing. You didn't hurt me. - Eat more. - Eat... (both laugh) Please, no. No more. The one bite was enough. Alright, so taste review. Ceylonian gets a 10 out of 10, man, absolutely delicious food. I love Sri Lankan food so I'm biassed, but absolutely delicious. I felt the spice of that dish, (chuckles) but the flavours were still there and they were still beautiful. And Romesh, with the Google review, you were absolutely right. Milan and the team are absolutely amazing. Make sure and check out Ceylonian. Onto the next one. (upbeat music) How far, my Nigerian people. We are here at Africana Home Patisserie, which is a Nigerian restaurant here in Dubai. And they've been open since, like, 1995. So real OGs of the Nigerian food scene right here in the UAE. And when we spoke to the owner, he claimed, "You come here and I will spice your life." I don't know what that means, but we're gonna find out. APPA says, "As an Indian, I was craving for Nigerian food so I ordered the first time on Careem Home Delivery. Wow, wow, wow." Wow, wow, wow. "The ofada was spicy." Ah yes, the ofada was spicy. What is behind this ofada? "And excellent, and the fried tilapia stew was so juicy. I was licking the bone for hours." Here we go, Africana Home Patisserie. Khalil, right? - Yeah. - [Khalid] What is up? How far? - I'm good, man, I'm good. - How's life? - All good, man. - Which country makes the best jollof rice? (Khalil clears throat and chuckles) - Nigeria has the best jollof rice in Africa. Trust me. - Ooh. - Yeah. To be honest, it's not because I'm Nigerian, but Nigeria has the best, to be honest. - So you said it's not because you're Nigerian? - Actually, yeah, it's not because I'm Nigerian, I'm taking Nigeria. But for the best it's still Nigeria. It's still Nigerian, yeah. (dramatic music) - You are gonna get flamed in the comments, bro. I'm not responsible. - I'm actually ready for that. (Khalid laughs) I'm just being honest. - [Khalid] Can I ask you a question? What's your name? - Emma. - [Khalid] Where do they make the best jollof rice? - Sierra Leone. (Khalid laughs) Sierra Leone has the best jollof rice. - She's getting fired. (Khalid laughing) She's getting fired. - Oh no. - We have the best jollof rice. - Alright Khalil, what are we eating today? - Okay, it is the ofada rice and sauce. - [Khalid] That sauce looks like it wants violence. - Yeah, well because it has to be spicy. The mixture in the sauce is chilli. - What's it called? - It's called the ayamase sauce. - [Khalid] Ayamase sauce, with Nigerian rice. - Yeah, Nigerian ofada rice. - Ofada rice. And how spicy is this from 1 to 10. - Above 10. Actually the pepper soup is gonna be more hotter. - Oh, so we know what we're starting with, the pepper soup. (speaks Arabic) - Okay. - Wow. (dramatic music) Oh no. It hit here, like, right away, bro. - [Khalil] Straight down, straight down. - My voice. - Straight down. (explosion booms) (tense music) Khalil wasn't messing around with the spice levels. This thing nearly took me out. The whole team with Nurse Janet rushed to help me and I was advised to just have some rice. I've never had such a terrifying experience with soup ever before. That was, my throat is burning right now. Alright, now let's go into the- - Ofada sauce. - Ofada. (jaunty music) - Yeah. - So this is the beef, yeah? - That's the beef, yeah. - The second spiciest dish on... - Sorry about that. - No it's fine, it's okay. We got this. (speaks Arabic) I think this hurt me so much, this doesn't. - Yeah. From 1 to 10, what will you give this? - That was like a 15. - 15. (laughs) - That pepper soup nearly took me out. And this, this is like a seven. - Seven, right. - Yeah. - Okay. - All right, bro, we've tried it. Nigeria hurt me. Nigerian food hurt me, but that's what we want. Brother Khalil, wishing you all the success, (speaks Arabic), to you and your family. May you take Nigerian food to the world, brother. (Khalil speaks Arabic) (Khalid speaks Arabic) (upbeat music) One of the surprising things I realised is that South Korean food is spicy. I never thought that, but it's intense. I mean some of the noodles that were out there were absolutely fire, flames I'm talking about. So we are here at the Dabang Cafe. That's the name of a cafe, huh. Dabangg Cafe. To try some spicy noodles from South Korea to see how much damage they can do to me. Let's go with some of the Google reviews first. Shayma Ali says, "Delicious ramen and the staff are very artistic and helpful. I will definitely visit them again, God willing." (speaks Arabic), you'll be back. Ayesha Khan says, "Ramen heaven. The place has seating as well. Everything is clean and organised." What you want in any restaurant, right? So clean, organised, artistic. Let's go. (gentle music) So I think, man, if you're coming here, you are literally in noodle heaven. They have like every form of noodle that you can ever ask for. And you definitely feel that vibe that you're in Korea when you come here, so very authentic. And they got these machines with all these instructions for you to be able to cook the noodles that you want. Hello, (speaks Arabic) We're here with... - Jean. - And you're from? - Korea. - Oh, you're Korean yourself. - Yeah, Korean. - Oh wow. So you have, like, pretty much everything. I know the chapagetti is very popular from the movie. - "Parasite." - So we are here to try the Spiciest noodles you've got. - Spiciest, all right. - Like, hurt me. Hurt me. - Hopefully. (laughs) Hopefully the noodle maybe. - Hopefully. Alright, what we got? What are we gonna go with? - [Jean] Actually, we have a different kinds of noodle. However- - Spiciest, give me the- - Very spicy. - The harshest damage. - Probably. - You have. - Probably 3 Times. - 3 Times. - [Jean] It's 3 Times. - Here we have the Buldak 3 Times that we're gonna go with and see. And it hurts, yeah? - Hopefully. (laughs) (upbeat music) - Oh my goodness. Here we go, let's give it a shot. Next, we began preparing the spicy noodles at the ramen station, which was pretty cool. Technologia. Technologia. After cooking the noodles for three minutes, it was time to add some spicy oils, and within a minute our noodles were ready to eat. So here we are having the 3 Times spicy Korean fire noodles. Here we go. Dabang Cafe, will you defeat me, yes or no? Time to find out, (speaks Arabic). (jaunty music) Oh god. Oh god. Oh, that hurts. That just... Boom. (explosion booms) Oh. That was, (coughs). My mouth, my lips are all like- - Oh. - Oh, that hurts so much. It keeps going up and up. Oh God. Ooh. Is there, like, milk or anything? Oh. Do you have milk? Let's have a dumpling, maybe that'll help. - [Jean] Regular milk. - Thank you. Oh. That feels good. Oh, thank God. Dabang Cafe, you debanged, (explosion booms) my life with that spice. And none of the spicy dishes that I've had, I've had to like cool my mouth or drink milk or anything like that. This one, it was just fire. If you love noodles and you love spice that will make you question life, come here. Good vibe, great people, very friendly. Thank you for all your love and all the warm welcome. Nice vibe, nice chill. Dabang, very good. Spices, nearly, (gasps) nearly killed me. (upbeat music) So we had to come for the final boss and we're at Aaraamam Restaurant right here in Karama to try some Kerala spicy food. And for those who don't know, in India, they know how to make things spicy. And I'm talking about, like, straight fire. So we're here to try the spicy fish. Final boss. Can India bring it home as the spiciest food in the world? Let's find out. Okay, but before we go in, let's have some reviews. So Chris says, "We are from Kerala and we, (laughs) and we went all the way to Dubai to eat Kerala food." (laughs), oh, and he actually says, "Ha ha ha ha." Good food, especially the beef and badam puri." Alright, (laughs). So yeah, I think we're at the right place. Let's go try the food. (gentle music) After entering the restaurant, my first thoughts were about how traditional the vibes were. Everything from the food being served to the way it was being prepared in the kitchen to the customers, it was so authentic. I absolutely loved it. Alright, so what are we eating? - Okay, so this is a very special sea bream fish fry. - So do we flip it over? - Yeah. Yes, and now you've gotta, like, unpack it. - (laughs), this looks amazing. Oh, it's got rice and everything in it. The world knows Indian food as, like, tandoori, naan, biryani. But there is a world of Indian food and if you want to explore more of that world, go to the south of India, go to Kerala, try their food there and thank me later. Absolutely gorgeous. Yo, (speaks Arabic), let's see how spicy this is and if they'll win the competition. Final boss, (speaks Arabic). I've got good news and I've got bad news. - Okay. (dramatic music) - What do you want first? - Let's go with the bad news. - She wants the bad news first, but I'm gonna give her the good news. - Okay. (both laugh) I don't know why you asked me then, but okay. - The good news is this is one of the best fish dishes that I've ever tried. The bad news is that this is probably the least spiciest I've had. - Oh. - From any restaurant. - Okay. - Flavour is a 10 out of 10. Spiciness, you did not defeat me, but they were absolutely gorgeous. I wish you all the success. I will be back for many, many meals, (speaks Arabic). - Thank you. - Thank you for welcoming the team and I, and we're gonna keep going, (speaks Arabic). So after much pain and suffering and heat, I could honestly say that the spiciest food that I had was the Korean noodles. I mean, those things absolutely destroyed me. But to be honest, they were all like full of heat, but in different ways. Like, sometimes I would feel the heat in my mouth. Sometimes I'd feel the heat in my chest. Sometimes I'd feel the heat in my stomach. Sometimes I'd feel the heat in different, (coughs) places. So for me, in all honesty, I just feel all these restaurants are spicy in their own way, as with all different foods. They just hurt in different ways and in different parts of the body. Thank you all so much for watching. Much love and God bless.

The Korean noodles almost killed me!! 🔥🥵 Team Head of Production: https://www.instagram.com/jaidio Producer: https://www.instagram.com/alyssabagatsing/ Videographer: https://www.instagram.com/raghav.manik/ Videographer: https://www.instagram.com/rhishikesh.r/